What makes Chunkies so GOOD – FOR – YOU?
Each Chunkies contains the following healthy and delicious tasting natural ingredients:
Vegetable Protein – a plant-based protein with lower calories and fat than meat proteins but contains more fibre and essential proteins. These proteins provide your body with the building blocks for healthy muscles and tissues, as well as boost your daily nutrient profile.
Glucose – helps brain functionality by fuelling the nerve cells and chemical messengers to process information more efficiently.
Corn Flour – is enriched with essential nutrients that provide health benefits such as energizing the body, reducing the risk of constipation, lowering cholesterol levels in the blood, helping maintain
Citric Acid – a fruit extract that is beneficial to the body due to its antioxidant status. Other benefits include energizing the metabolism, protecting against kidney stones, enhancing mineral absorption and enhancing the skin.
Who is Chunkies suitable for?
Anyone looking for a healthy plant-based meal with the same texture and mouthfeel bite as eating real chicken.
Not suitable for people who are allergic to soybean.
- Empty the 90g packet into a medium-sized pot containing 300ml of water. Add finely chopped vegetables if you wish.
- Cook over medium heat, stirring to prevent burning.
- Bring to a boil and then simmer until the soya chunks are tender and the sauce is a thick consistency.
Add finely chopped vegetables. Serve with rice, mashed potatoes or simply serve on its own.